Description
A simple and healthy oat flatbread recipe that is perfect for any meal.
Ingredients
Scale
- 2 cups oat flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup water (as needed)
Instructions
- In a bowl, mix the oat flour and salt.
- Add the olive oil and water, mixing until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls and roll each ball into a flat round.
- Cook the flatbreads on a hot skillet for 2-3 minutes on each side until golden.
Notes
- These flatbreads can be stored in an airtight container for up to a week.
- Experiment with adding herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg