Description
Delicious and fluffy Turkish bread that requires no kneading, perfect for sandwiches or as a side.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil to the dry ingredients and mix until combined.
- Cover the bowl with plastic wrap and let the dough rise for about 12-18 hours at room temperature.
- Once risen, turn the dough out onto a floured surface and divide it into 6 pieces.
- Shape each piece into a ball and let them rest for 30 minutes.
- Heat a skillet over medium heat and cook each ball for about 3-4 minutes on each side until puffed and lightly browned.
Notes
- For best results, use high-quality flour.
- Adjust the cooking time based on the heat of your skillet.
- The dough will be sticky; flour your hands as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: No-Knead
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg