Description
A quick and delicious broccoli salad that rivals any restaurant version, perfect for a light meal or a side dish.
Ingredients
Scale
- 1 head broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup almonds, slivered
- 1/2 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli, carrots, red onion, almonds, feta cheese, and cranberries.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- This salad can be made ahead of time, just add the almonds right before serving to keep them crunchy.
- Feel free to substitute other nuts or cheese based on your preference.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg