Description
Delicious and easy-to-make muffin tin mini quiches, perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (your choice)
- 1 cup diced vegetables (bell peppers, spinach, onions)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese, diced vegetables, salt, and pepper to the egg mixture and stir well.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake for 20-25 minutes, or until the quiches are set and lightly golden.
- Allow to cool for a few minutes before removing from the tin.
- Serve warm or at room temperature.
Notes
- These mini quiches can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize the fillings with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 quiche
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 140mg