Description
A delicious and refreshing mint chip cake roll perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 tablespoon peppermint extract
- 1/2 cup mini chocolate chips
- 2 cups whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon green food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs and then add to the dry ingredients along with the peppermint extract. Mix until combined.
- Fold in mini chocolate chips.
- Spread the batter evenly onto a 15x10x1-inch baking pan lined with parchment paper.
- Bake for 10 to 12 minutes, or until the cake springs back when touched.
- Remove from the oven and immediately roll the cake with the parchment paper from the short end. Let it cool.
- While cooling, prepare the filling by whipping the cream with powdered sugar and green food coloring until stiff peaks form.
- Once the cake is cool, unroll it and spread the whipped cream mixture evenly over the surface.
- Re-roll the cake carefully without the parchment paper and refrigerate for at least 1 hour before serving.
Notes
- Ensure the cake is completely cool before adding the filling.
- Use different food colorings for a customized look.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg