Description
Delicious mini blueberry fritters that are quick and easy to make, perfect for a sweet snack or dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 large egg
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve warm, dusted with powdered sugar if desired.
Notes
- Make sure the oil is hot enough before frying to avoid greasy fritters.
- You can use frozen blueberries if fresh ones are not available.
- These fritters are best served immediately but can be stored in an airtight container for a short time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg