Description
Delicious Mexican Coffee Buns that are soft and perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tablespoon instant coffee
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- In a bowl, mix warm milk, sugar, and yeast until dissolved.
- Add melted butter, eggs, and coffee, mixing well.
- In a separate bowl, combine flour, salt, and cinnamon.
- Gradually add the wet ingredients to the dry ingredients, kneading until smooth.
- Let the dough rise in a warm place until doubled in size.
- Shape the dough into buns and place on a baking sheet.
- Let the buns rise again, then bake until golden brown.
Notes
- Make sure the milk is warm but not hot to activate the yeast properly.
- For extra flavor, brush the buns with melted butter before baking.
- These buns are best served fresh out of the oven.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg