Description
A Bright, Savory, One-Pan Dinner That Feels Elegant and Effortless
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine or chicken broth
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, cooking until pink, about 2-3 minutes.
- Pour in white wine/chicken broth, lemon juice, and zest; add oregano.
- Stir in cherry tomatoes and cook until they soften.
- Garnish with parsley, salt, and pepper; serve immediately.
Notes
- Serve with crusty bread to soak up the sauce.
- This dish can be served over pasta or rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 Serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg