Description
A delicious and hearty dip that combines cream cheese, ground beef, and a variety of Tex-Mex flavors, perfect for parties and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1/2 cup sour cream
- 1 packet ranch dressing mix
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add cream cheese to the skillet and stir until melted and well combined.
- Stir in cheddar cheese, diced tomatoes, sour cream, and ranch dressing mix until smooth.
- Fold in black beans, corn, garlic powder, and onion powder.
- Heat the dip on low until everything is warmed through; serve with tortilla chips.
Notes
- This dip can be made in advance and warmed up before serving.
- Serve with a variety of dippers like tortilla chips, veggies, or pita bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg