Description
A delightful chickpea dish that is sure to impress.
Ingredients
Scale
- 2 cups cooked chickpeas
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup vegetable broth
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in chickpeas, onion powder, smoked paprika, ground cumin, salt, and black pepper.
- Pour in vegetable broth and reduce heat. Simmer for 10 minutes.
- Stir in lemon juice and parsley before serving.
Notes
- This dish pairs well with rice or quinoa.
- You can customize the spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg