Description
This classic lasagna recipe from Maggiano’s is a rich and hearty dish perfect for any family gathering.
Ingredients
Scale
- 12 sheets lasagna noodles
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces ricotta cheese
- 1 large egg
- 3 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, cooking until browned. Add onion and garlic, cooking until softened.
- Add crushed tomatoes, Italian seasoning, salt, and pepper to the meat mixture, simmer for 10 minutes.
- In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese.
- In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, a layer of the ricotta mixture, and a layer of mozzarella cheese. Repeat layers.
- Top with remaining meat sauce and mozzarella, and sprinkle with the remaining Parmesan cheese.
- Bake for 45 minutes, or until cheese is bubbly and golden.
Notes
- Let the lasagna rest for 15 minutes before slicing for easier serving.
- Pair with a side salad and garlic bread for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg