Description
A delicious and creamy linguine dish with spinach and sun-dried tomatoes, perfect for a quick weeknight meal.
Ingredients
Scale
- 8 ounces linguine pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add spinach and sun-dried tomatoes; cook until spinach is wilted.
- Stir in heavy cream and bring to a simmer.
- Add cooked linguine to the skillet and toss to combine.
- Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
- Serve immediately with additional Parmesan, if desired.
Notes
- This dish can be made lighter by using half-and-half instead of heavy cream.
- Add grilled chicken or shrimp for additional protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 350 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 80 milligrams