Description
A refreshing salad featuring teriyaki chicken, mixed greens, and crunchy vegetables.
Ingredients
Scale
- 2 cups mixed greens
- 1 pound teriyaki chicken
- 1 cup cucumbers, sliced
- 1 cup carrots, shredded
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds
- 1/4 cup teriyaki sauce
Instructions
- Cook the teriyaki chicken according to package directions.
- In a large bowl, combine mixed greens, cucumbers, carrots, bell peppers, and green onions.
- Slice the cooked chicken and add it to the salad.
- Drizzle with teriyaki sauce and toss to combine.
- Sprinkle with sesame seeds before serving.
Notes
- For extra crunch, add fried wonton strips.
- Adjust the amount of teriyaki sauce based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: mix
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg