Description
Delicious and fluffy lemon pancakes enhanced with the crunch of poppy seeds, perfect for a breakfast treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons poppy seeds
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- In a bowl, combine the flour, poppy seeds, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or frying pan over medium heat and grease lightly.
- Pour 1/4 cup of the batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup and lemon slices.
Notes
- For extra flavor, add more lemon zest to the batter.
- These pancakes freeze well; layer with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg