Description
A delightful and refreshing lemon custard cake that is perfect for any occasion.
Ingredients
Scale
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 cup lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 teaspoons lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and lemon zest.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a stronger lemon flavor, consider adding lemon extract.
- Serve with whipped cream or dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg