Description
This Lemon Cream Cheese Dump Cake is a delicious and easy dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese, creating a blissfully sweet treat!
Ingredients
Scale
- 1 box lemon cake mix
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup water
- 1/2 cup butter, melted
- 1 can lemon pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
- In a 9×13 inch baking dish, spread the lemon pie filling evenly on the bottom.
- Dollop the cream cheese mixture over the lemon pie filling.
- Sprinkle the dry lemon cake mix evenly on top of the cream cheese layer.
- Pour the melted butter over the cake mix, making sure to cover it evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding lemon zest to the cream cheese mixture.
- Serve warm with whipped cream or ice cream on top for a tasty treat!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg