Description
Deliciously crispy fried sliced mushrooms served with a tangy ranch dip, perfect for a keto-friendly snack or appetizer.
Ingredients
Scale
- 1 pound sliced mushrooms
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ranch dressing for dipping
Instructions
- Preheat the oil in a deep frying pan over medium heat.
- In a bowl, beat the eggs and set aside.
- In another bowl, mix almond flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip each mushroom slice into the eggs, then coat with the almond flour mixture.
- Fry the coated mushrooms in hot oil until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and serve with ranch dressing.
Notes
- For extra flavor, add grated parmesan cheese to the almond flour mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 150mg