Description
A quick and easy keto-friendly mug cake with the flavors of fluffernutter.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon cocoa powder
- 1 tablespoon erythritol
- 1/2 teaspoon baking powder
- 1 tablespoon peanut butter
- 1 large egg
- 1 tablespoon unsweetened almond milk
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix together the almond flour, cocoa powder, erythritol, and baking powder.
- Add the peanut butter, egg, almond milk, and vanilla extract, and mix until well combined.
- Microwave on high for 60-90 seconds, or until the cake is set.
- Let it cool slightly before enjoying.
Notes
- Can be topped with whipped cream or additional peanut butter.
- Adjust cooking time based on your microwave’s wattage.
- Store leftovers in the fridge for up to two days.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg