Description
A delicious Japanese-style sandwich featuring crispy crab katsu.
Ingredients
Scale
- 1 cup cooked crab meat
- 1 egg
- 1/2 cup panko breadcrumbs
- 2 slices of bread
- 1 tablespoon mayonnaise
- 1 tablespoon tonkatsu sauce
- 1/4 cup shredded lettuce
- Oil for frying
Instructions
- In a bowl, mix the crab meat, mayonnaise, and tonkatsu sauce.
- Form the mixture into a patty.
- Coat the patty in egg and then in panko breadcrumbs.
- Heat oil in a pan over medium heat and fry the patty until golden brown.
- Toast the bread and place shredded lettuce on one slice.
- Add the fried crab katsu on top of the lettuce and cover with the other slice of bread.
- Slice and serve immediately.
Notes
- This sandwich pairs well with a side of pickles.
- Feel free to add avocado for extra creaminess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg