Description
This Irresistible Tater Tot Sausage Breakfast Casserole is the perfect way to start your day! Packed with flavor and easy to prepare, it’s great for breakfast or brunch.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup milk
- 6 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 package frozen tater tots
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbly; drain.
- In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- In a greased 9×13 inch baking dish, layer half of the tater tots, followed by the cooked sausage, and sprinkle with cheddar cheese.
- Pour the egg mixture over the layers and top with the remaining tater tots.
- Bake in the preheated oven for 40-45 minutes until the eggs are set and tater tots are golden brown.
Notes
- For an extra kick, add chopped jalapeños or diced bell peppers to the sausage mixture.
- This casserole can be prepared the night before and baked in the morning!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg