Description
A refreshing dessert featuring strawberries filled with a creamy lemon filling.
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Wash and hull the strawberries, making a hollow space in the center.
- In a mixing bowl, beat heavy cream until stiff peaks form.
- In another bowl, mix cream cheese, powdered sugar, vanilla extract, lemon juice, and lemon zest until smooth.
- Fold in the whipped cream gently into the cream cheese mixture.
- Fill each strawberry with the lemon cream mixture.
- Chill for at least 30 minutes before serving.
- Serve and enjoy!
Notes
- For best flavor, use ripe strawberries.
- This dessert can be prepared a few hours in advance.
- Try adding a sprinkle of graham cracker crumbs on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg