Description
A quick and easy recipe for creamy garlic shrimp that is full of flavor and ready in just 30 minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Pour in the heavy cream and add paprika, salt, and pepper.
- Simmer for a few minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with pasta or rice.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg