Description
A delightful and creamy coconut-flavored corn dish that embodies tropical bliss.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup coconut milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a medium saucepan over medium heat, combine corn kernels, coconut milk, sugar, salt, and black pepper.
- Stir frequently until the mixture thickens, about 10-15 minutes.
- Remove from heat and let cool slightly before serving.
Notes
- For added flavor, consider adding chopped herbs or spices.
- Can be served as a side dish or a delightful addition to any tropical-themed meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg