Description
Deliciously spiced chocolate ginger cookies that are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup crystallized ginger, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cocoa powder.
- In a separate bowl, cream together the granulated sugar, brown sugar, and butter.
- Add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the crystallized ginger and chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes, or until the edges are set.
- Let cool before serving.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Add more chocolate chips if you prefer richer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg