Description
Indulge in the ultimate flavor of these irresistible cheeseburger subs, a delicious twist on classic burgers, perfect for any meal!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- salt to taste
- pepper to taste
- 4 sub rolls
- 4 slices cheddar cheese
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 1/2 cup pickles, sliced
- 1/2 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- In a bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Form the mixture into patties and grill for 5-7 minutes on each side or until cooked through.
- In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the sub rolls on the grill for a few minutes until golden brown.
- Assemble the subs by placing a cheeseburger patty in each roll, followed by lettuce, tomato, pickles, ketchup, and mustard.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding your favorite toppings like bacon or sautéed onions.
- These subs can be made ahead of time; simply reheat the patties before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg