Description
A quick and easy recipe for creamy, delicious oatmeal made in the Instant Pot.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 teaspoon salt
- 1 tablespoon maple syrup or sweetener of choice (optional)
Instructions
- Add the rolled oats, water or milk, and salt to the Instant Pot.
- Seal the lid and set the pressure valve to sealing.
- Cook on high pressure for 3 minutes.
- Once done, allow for a natural release for 10 minutes, then quick release any remaining pressure.
- Fluff the oatmeal with a fork and stir in maple syrup or any other toppings.
Notes
- For a creamier texture, you can substitute half of the water with milk.
- Add fruits, nuts, or spices like cinnamon for additional flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg