Description
Enjoy these delicate fog cookies topped with a fragrant lavender frosting for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup dried lavender buds
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon lavender extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring to combine. Fold in the lavender buds.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely before frosting.
- For the frosting, whisk together the powdered sugar, milk, and lavender extract until smooth.
- Spread the frosting over the cooled cookies and let set before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Adjust the amount of lavender for more or less flavor.
- These cookies can also be decorated with edible flowers for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg