Description
Enjoy a delightful treat with the perfect combination of floral flavor and sweetness in these Fog Cookies topped with Lavender Frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon dried lavender
- 2 cups powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon lavender extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the sugar and butter until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the dried lavender.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool before frosting.
- For the frosting, mix powdered sugar, milk, and lavender extract until smooth and spreadable.
- Frost the cooled cookies and enjoy!
Notes
- Store cookies in an airtight container to maintain freshness.
- Adjust the amount of lavender according to your taste preference.
- These cookies are best enjoyed with a cup of tea!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg