Description
Learn how to make fresh whipped cream at home with just a few simple ingredients.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy whipping cream, sugar, and vanilla extract in a mixing bowl.
- Using an electric mixer, beat on medium speed until soft peaks form.
- Continue beating until stiff peaks form.
- Be careful not to overwhip, as the cream can turn to butter.
Notes
- For sweeter whipped cream, adjust the sugar to taste.
- You can substitute vanilla extract with other flavors like almond or peppermint.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2 grams
- Sodium: 0 milligrams
- Fat: 11 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 40 milligrams