Description
This delicious, sweet bread combines the richness of chocolate with a hint of salt, making it a unique treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix all dry ingredients: flour, cocoa powder, sugar, salt, baking powder, and baking soda.
- In another bowl, combine the wet ingredients: milk, water, vegetable oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Try adding nuts for an extra crunch.
- This bread is best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg