Description
Delicious and cheesy twists that are perfect for snacks or appetizers, made in just six simple steps.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package puff pastry sheets
- 1 egg (beaten)
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- Spread the cheese evenly over the dough.
- Sprinkle garlic powder, Italian seasoning, and salt over the cheese.
- Cut the dough into strips and twist each one.
- Place on a baking sheet, brush with beaten egg, and bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg