Description
Learn how to cook delicious burgers in the oven with this easy step-by-step guide.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns
- 4 slices cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix ground beef, salt, pepper, garlic powder, and onion powder until combined.
- Shape the mixture into four patties and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until the internal temperature reaches 160°F (70°C).
- If using cheese, add a slice on each patty during the last 2 minutes of baking.
- Remove from the oven, let rest for a few minutes, then serve on buns.
Notes
- For added flavor, consider marinating the beef before shaping into patties.
- You can also customize your burgers with various toppings like lettuce, tomato, and condiments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg