Description
A deliciously creamy and spicy dip made with sausage, cream cheese, and cheese.
Ingredients
Scale
- 1 pound hot sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1/4 cup diced green onions
- 1 teaspoon garlic powder
Instructions
- In a skillet, cook the sausage until browned.
- Reduce heat and add cream cheese, stirring until melted.
- Add cheddar and mozzarella cheese, mayonnaise, green onions, and garlic powder. Stir until combined.
- Transfer to a baking dish and bake at 350°F for 25 minutes.
- Serve warm with chips or bread.
Notes
- Feel free to adjust the spiciness by using mild sausage instead.
- This dip can be made ahead of time and reheated.
- Great for parties and gatherings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg