Description
Deliciously sweet and creamy cupcakes topped with honey and peaches.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup diced peaches
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, beat together the cream cheese and butter until smooth.
- Gradually add sugar and mix until fluffy.
- Add eggs, vanilla, baking powder, and salt; mix well.
- Gently fold in flour and diced peaches.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before drizzling with honey.
Notes
- Store cupcakes in the refrigerator for up to 3 days.
- Feel free to garnish with extra peaches on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg