Description
A quick and delicious recipe for Honey Garlic Shrimp Bowls that are perfect for a meal any day of the week.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons olive oil
- 2 cups cooked rice
- 1 cup broccoli, steamed
- 2 green onions, chopped
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a pan over medium heat.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- Pour the sauce over the shrimp and cook for an additional 2 minutes.
- Serve shrimp over rice, topped with steamed broccoli and green onions.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- Feel free to substitute the shrimp with chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg