Description
This homemade tartar sauce is a perfect accompaniment for seafood dishes, adding a creamy and tangy flavor.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, chopped
- 1 teaspoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, dill pickle relish, lemon juice, Dijon mustard, capers, and fresh dill.
- Mix until all ingredients are well incorporated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- This tartar sauce can be stored in the fridge for up to one week.
- Adjust the ingredients according to your taste preferences.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg