Description
A fresh and zesty homemade salsa recipe perfect for any occasion.
Ingredients
Scale
- 3 tomatoes, diced
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 jalapeños, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon salt
Instructions
- Combine all ingredients in a large bowl.
- Toss until well mixed.
- Let it sit for 30 minutes to let the flavors meld.
- Serve with tortilla chips or your favorite dish.
Notes
- Adjust spiciness by adding more or less jalapeños.
- Let the salsa chill in the fridge for a few hours for better flavor.
- Prep Time: 15 minutes
- Category: appetizer
- Method: no-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg