Description
This homemade pancake mix is a convenient and delicious way to whip up pancakes anytime.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil (optional)
Instructions
- In a large bowl, combine the flour, baking powder, sugar, and salt.
- If desired, stir in the vegetable oil.
- Store the mix in an airtight container for up to 3 months.
- To make pancakes, use 1 cup of the mix, add 1 cup of milk, and 1 egg. Mix until combined and cook on a hot griddle.
Notes
- This mix can also be used for waffles by adding more oil and adjusting the liquid.
- For flavored pancakes, consider adding vanilla extract or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg