Description
This Homemade Jam Donut Focaccia is a delightful blend of sweet and fluffy, perfect for brunch.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 teaspoon salt
- 1 packet instant yeast
- ¾ cup warm milk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- ½ cup fruit jam
Instructions
- In a bowl, mix flour, sugar, salt, and instant yeast.
- Add warm milk, egg, and melted butter. Knead until smooth.
- Let dough rise for 1 hour until doubled in size.
- Preheat the oven to 350°F (175°C).
- Shape dough into a focaccia and place on a baking tray.
- Make wells in the dough and fill with jam.
- Bake for 20-25 minutes until golden brown.
- Let cool and serve.
Notes
- For best results, use high-quality fruit jam.
- You can substitute different types of flour for variations.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg