Description
This Homemade Jam Donut Focaccia is a delightful treat perfect for brunch, combining the textures of focaccia with the sweetness of donuts and jam.
Ingredients
Scale
- 500 grams bread flour
- 75 grams sugar
- 10 grams salt
- 10 grams instant yeast
- 300 ml warm water
- 50 ml olive oil
- 1 teaspoon vanilla extract
- Jam of your choice
- Powdered sugar for dusting
Instructions
- In a large bowl, mix the bread flour, sugar, salt, and instant yeast.
- Add warm water, olive oil, and vanilla extract to the dry ingredients and knead until smooth.
- Let the dough rise for about 1 hour, or until doubled in size.
- Preheat the oven to 200°C (400°F).
- Shape the dough into a rectangle and transfer it to a baking tray.
- Make indentations in the dough with your fingers and fill them with jam.
- Bake for 20-25 minutes, or until golden brown.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, consider using flavored jams such as raspberry or apricot.
- This focaccia can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams