Description
Fluffy, funfetti pancakes that taste just like birthday cake!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/4 cup rainbow sprinkles
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, egg, and melted butter until combined.
- Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
- Fold in the rainbow sprinkles.
- Heat a skillet over medium heat and grease lightly with butter or non-stick spray.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup and extra sprinkles on top!
Notes
- For extra flavor, try adding a splash of vanilla extract to the batter.
- These pancakes can be made ahead and frozen for a quick breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg