Description
A delicious and easy recipe for a healthy mixed berry crisp, naturally sweetened and perfect for dessert.
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mixed berries and pour them into a baking dish.
- In another bowl, mix the oats, almond flour, melted coconut oil, honey/maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Sprinkle the oat mixture evenly over the berries.
- Bake for 25-30 minutes or until the topping is golden and the berries are bubbling.
- Let cool slightly before serving.
Notes
- This crisp can be served warm with yogurt or ice cream.
- Feel free to use any combination of berries you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg