Description
Delicious handmade crepes filled with rich chocolate for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1/2 cup chocolate hazelnut spread
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat and add a bit of melted butter.
- Pour 1/4 cup of the batter into the skillet, tilting to spread evenly.
- Cook until the edges start to lift, about 1-2 minutes, then flip and cook for another minute.
- Spread chocolate hazelnut spread on each crepe, roll them up, and serve warm.
Notes
- Make sure to let the batter rest for 30 minutes for best results.
- For a variation, you can add fresh fruits or whipped cream as toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 crepes
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg