Description
A delicious white pizza topped with roasted garlic, fresh spinach, and feta cheese, inspired by Greek flavors.
Ingredients
Scale
- 1 pizza crust
- 2 tablespoons olive oil
- 1 head of garlic
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the garlic by wrapping it in foil with olive oil and baking for 30-40 minutes.
- In a skillet, sauté the spinach until wilted.
- In a bowl, mix the roasted garlic, ricotta cheese, salt, pepper, and oregano.
- Spread the ricotta mixture on the pizza crust.
- Top with spinach, mozzarella, and feta cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
Notes
- Serve with a drizzle of olive oil for extra flavor.
- This pizza can be customized with additional toppings such as olives or artichokes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg