Description
A comforting, creamy gluten free tuna noodle casserole that the whole family will love.
Ingredients
Scale
- 12 ounces gluten free pasta
- 2 cans tuna, drained
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the gluten free pasta according to package instructions; drain and set aside.
- In a large bowl, combine the cooked pasta, tuna, peas, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until heated through and cheese is bubbly.
Notes
- For a gluten free option, ensure all ingredients are certified gluten free.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg