Description
This comforting Ginger Turmeric Chicken Soup is packed with flavor and nutrients.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon fresh turmeric, grated (or 1 teaspoon ground turmeric)
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic, ginger, and turmeric, and cook for a couple of minutes.
- Add chicken broth, shredded chicken, carrots, celery, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Remove bay leaf, stir in lemon juice and parsley before serving.
Notes
- For extra flavor, add a splash of coconut milk.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg