Description
A delightful twist on traditional soup, featuring crispy garlic bread for added texture and flavor.
Ingredients
Scale
- 4 slices garlic bread
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- In a pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a simmer.
- Let the soup simmer for about 15 minutes to combine the flavors.
- Meanwhile, toast the garlic bread until golden and crispy.
- Serve the soup hot, topped with pieces of garlic bread.
Notes
- This soup can be garnished with grated Parmesan cheese for added flavor.
- You can adjust the consistency of the soup by adding more or less broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg