Description
A refreshing and vibrant salad combining juicy tomatoes and aromatic garlic for a burst of flavor.
Ingredients
Scale
- 4 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes and minced garlic.
- Add the chopped basil, olive oil, and balsamic vinegar.
- Toss gently to combine and season with salt and black pepper to taste.
- Let the salad sit for 10 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For extra flavor, add mozzarella balls or feta cheese.
- Adjust garlic quantity according to your taste preference.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg