Description
These French Dip Sliders are packed with flavor and perfect for feeding a crowd. Tender beef, melted cheese, and a savory au jus make these sliders a hit!
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 12 slices provolone cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium-high heat. Sear the beef chuck roast on all sides until browned.
- Transfer the roast to a slow cooker and pour in the beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Cook on low for 8 hours or until the beef is tender and easily shredded.
- Once cooked, shred the beef with two forks and return it to the slow cooker to soak up the juices.
- Toast slider buns in the oven for about 5 minutes.
- Assemble the sliders by placing shredded beef on the bottom of each bun, topping with a slice of provolone cheese, and covering with the top bun.
- Serve with small bowls of the remaining au jus for dipping.
Notes
- For extra flavor, add sautéed onions or peppers to your sliders.
- This recipe can easily be doubled for a larger crowd.
- Make sure to use quality beef broth for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg