Description
Experience the bold flavors of Cajun spices and tender steak in this delightful pasta dish.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound steak, sliced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine pasta according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Season sliced steak with Cajun seasoning and cook in the skillet until desired doneness.
- Add bell pepper, onion, and garlic to the skillet and sauté until vegetables are tender.
- Stir in heavy cream and bring to a simmer.
- Mix in Parmesan cheese and cook until sauce thickens.
- Combine cooked pasta with the sauce and steak mixture.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier kick, add more Cajun seasoning or some red pepper flakes.
- This dish pairs well with garlic bread and a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams